kāk cafe

Food as the Experience

Episode Summary

Since food is a key part of an event experience, having passion and innate creativity helps Jasmin Wooden, owner of Blue Sage Cuisine, develop a culture for savory goodness in each event she caters. It all began in the kitchen baking sweet potato cake. Jasmin Wooden, owner of Blue Sage Cuisine takes us on a journey from food to culture to core values that lead to a savory event experience.

Episode Notes

Jasmin Wooden, owner of Blue Sage Cuisine takes us on a journey from food to team culture and core values that lead to a savory event experience.