Jazmine Hodgson, head of The Serving Girl Co., talks with us about the future of the restaurant experience. She drops some super nuggets for restaurant owners and patrons as we plan for our next dining excursion. Even in the midst of change, Jaz offers insight into activities to help keep restaurants relevant and further enhance the customer experience on and offline in today's new restaurant culture.
A look at how restaurants can prepare for the new guest experience.